sa·té or sa·te
Definition:
Dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork,fish, etc) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants).
Origins :
it was invented by Javanese street vendors. The explanation draws on the fact that satay only became popular after the early 19th century, also the time of the arrival of a major influx of Arab immigrants in the region. The satay meats popularly used by Indonesians and Malaysians ; mutton and beef, are also traditionally favoured by Arabs and are not as popular in China as are pork and chicken.
fuh...after that long lecture, where are we going you may ask..hehe...
its none other than SATAY KAJANG!!...
Not convinced that its awesome?...CLICK ME TO BE FULLY CONVINCED!!
Time :7pm
Date: 21st August 08
cya then guys...cheerio =)
*you will be informed of your transport later
